MEGHALAYA CULTURE, TRADITION AND CUISINE

Meghalaya also known as the ‘Abode of Clouds is located in the north-east India region. Meghalaya is a land of misty hills, centuries-old traditions and soulful cuisines. Other than its natural beauty and high rainfall, the state is also popular for its indigenous tribal populations, festivals and cuisine. Meghalaya culture, tradition and rich in heritage.

Tribal Traditions and Heritage:

Meghalaya is home to three ethnic tribes, the Khasis, Garos, and Jaintias, who differ from one another in language, culture, and customs, among other things. The most famous feature of the Khasis is their matrilineal system of inheritance, where lineage and property are passed down through the youngest daughter. The Garos are known for their works of weaving and wood carving. The Jaintias had a tradition of terrace agriculture, and were popular for their colorful community festivals. Both tribes have a strong link with nature and community.

Music and Dance in Meghalaya Culture:

Music and dance form an important part of customary festivities in Meghalaya. Customary music of Meghalaya include Tangmuri, flute, bamboo flute, drums, and other instruments and is observed during dances such as Wangala, Ka Shad Mastieh and Laho Dance. The festivals of Nongkrem Dance Festival, Wangala Festival and Behdeinkhlam, characterized by customary dress, dance and merrymaking, are noteworthy.

Festivals and Celebrations:

Meghalaya is known for its colorful festivals and events that reflect the traditions of the area’s indigenous people. One of the most important festivals is the Nongkrem Dance Festival of the Khasi tribe, held in honor of the Goddess Ka Blei Synshar, and also to give thanks for the harvest. The Wangala Festival of the Garo tribe, also called the Festival of a Thousand Drums, is celebrated with whirling dances, music and customary sports. Among the various customary events that attract tourists, the Behdeinkhlam Festival of the Jaintias, with its grand procession, beating of drums and football match played with wooden ball is a major tourist attraction.

Cuisine in Meghalaya Culture:

The region is popular for its rich Meghalayan cuisine which are based on agriculture and tribal traditions. Most preparations rely on rice with several local herbs and spices. Examples include Jadoh (rice dish with pork), Tungrymbai (fermented soybean) and Nakham Bitchi, a savory soup prepared from fermented fish. Tea is popular here, accompanying the customary pastime of enjoying the view in the countryside’s misty atmosphere of a morning or evening.

Living root bridges and eco-tourism:

One of the most fascinating aspects of Meghalaya culture is the making of root bridges over generations by growing the roots of rubber fig trees, a testimony to the long human-tree relationship.

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